The Perceval family is giving buyers the chance to discover and taste wines from the mountainous region of Savoy in the French Alps.
Here the combination of intense sunshine, high altitudes of between 300m and 600m, and glacial soils help the Perceval family make unique styles of wine, from across 50 ha of vines aged between 30 and 80 years, using local traditional methods that have been handed down through four generations of winemaking. 156 mais palavras
